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 Duck Tour is Ilan's local "four treasures" first, it is to choose the economic prices lower old dishes of duck, bellies and cesarean section after the removal of internal organs, coated with coarse salt, and

Spices such as pepper, then duck with a bamboo body packed into a flat, to Sun for a few hours later in a charcoal

And sugarcane in small metal boxes, use of charcoal barbecues of sugarcane, sweet juice drops, spray on the charcoal, take this out of concentrated

Smoke roasted until the duck skin pan to a golden brown. Duck Tours can eat directly, can be used as a food ingredient.

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