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Lukang century-old water hyacinth cake, ancestors developed by Mr. Zheng Chui products, tastecool, entrance, during the Japanese Colonial Era won the gold medal reward fifteen years, isground into fine powder with sugar, rice and spices, will be placed in the mold of the die castinginto a cake shape, both sides of the shoulder like so named as the water hyacinth Eichhorniacake, cake is its name suggests Eichhornia like appearance hence the name of Phoenix's eyesand around each cake Eichhornia only three centimeters. This old shop has a special patent,during the Japanese era, Eichhornia cake too had participated in Japan Expo gold medals, nowbecame a staple in Lukang, eat people, who did not praise, and thus indirectly contribute toYuzhen vegetarian bakery the founding of modern water hyacinth cake to be flourishing inLukang.

text:http://blog.roodo.com/cakestory/archives/8451607.html